Deep Fryer is perfect for commercial uses, such as restaurants, supermarkets, fast food stands, snack bars, parties, etc. It is great for cooking French Fries, onion rings, egg rolls, fried chicken, panko shrimper.
There’s nothing like good, old fashioned fried food like deep fried chicken, fried plantains, scotch eggs and donuts. While air fryers are still all the rage (and produce similar crispy and juicy results with little to no oil) there are certain foods that are debatably just better when properly fried.
While most fried recipes can be made on the stove in a heavy bottomed pan, electric deep fryers are worth it in terms of temperature regulation. Most allow you to select a desired temperature and notify you when they’re heated.
An internal thermometer prevents oil from overheating and regulates the temperature during cooking, which means you don’t have to worry about raising or lowering the heat like you would on the stove or fussy thermometers. Consistent temperatures translate to more even cooking from batch to batch.